SkylerChaBro
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I'm currently making four, one gallon test batches of apfelwein using different yeasts to see which my girlfriend and I prefer. The catch is I accidentally added a little under one tablespoon of yeast nutrient to two of the one gallon batches instead of one teaspoon. I'm probably closer to 2 or 2.5 tablespoons used in both gallons.
I have read that overuse of nutrient may leave an off flavor that may fade with age, but I'm hoping to avoid this. Has anyone had a similar problem? What was the result? Any thoughts are appreciated.
I used LD Carlson Yeast Nutrient.
Mark K.
I have read that overuse of nutrient may leave an off flavor that may fade with age, but I'm hoping to avoid this. Has anyone had a similar problem? What was the result? Any thoughts are appreciated.
I used LD Carlson Yeast Nutrient.
Mark K.
