Hi. This is my first time posting here. Im msling my first attempt at making home made hooch. Im popping my cherry with hard apple juice. Now im using wine yeast and when it came time to pitch it. I noticed it saud to rehydrate and i hadnt sanitized anything to do it in so i thought ill just let it sit on the top for 15minutes before i mix it in. But ive been thinking about it and im
Wondering it that would still work. Do i need tp buy another packet of yeast and hydrate it firsy and ad more or will it still be ok the way i did it? I pitched it about 2 hours ago.
Wondering it that would still work. Do i need tp buy another packet of yeast and hydrate it firsy and ad more or will it still be ok the way i did it? I pitched it about 2 hours ago.
