Yeast in secondary?

[thebrewersgrimm44]

I recently rack a stout I made to secondary after fermentation was complete and its been sitting in secondary for about 10 days and I noticed that there seems to be a good amount of yeast that has collected at the bottom. Do I need to re rack again and get it off the yeast or will it be ok as is until I'm ready to keg it?

 

[DerekJ]

It should be fine as is. Many people, including me, don't even use a secondary. This is a topic of much debate. However, it is pretty much proven that on the homebrew level (small batches) yeast autolysis is nothing to worry about.

 

[shanecb]

It will be fine. Just rack off the yeast into your keg.

 

[thebrewersgrimm44]

Thanks for the info. Just wanted to ask brewers doing it longer than I have.