Yeast in bottling bucket/bottles

[Shub]

Yesterday I bottled my first batch of beer. I used a mesh net on the end of the racking cane since I dry hopped. I think that disturbed some of the yeast cake, along with my inexperience. I noticed the last couple liters racking to my bottling bucket I was picking up some of the yeast sediment from the bottom. My question is, should I be worried, or will I just have to be a little cautious pouring my beers, not to disturb the excess yeast at the bottom?

 

[pkeeler]

You could have probably waited for it to settle in the bucket. Usually, it is only the last bottle that gets sediment. I usually save that one for propagation. As for a bottles with extra sediment racked in, they will probably taste ok as long as you don't drink the sediment.