Legitikick
Member
- Joined
- Nov 16, 2007
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- 17
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Okay, so I'm brewing right now and realized that this Wyeast 1968 London ESB yeast package says "The Activator is designed to inoculate 5 gallons of wort (up to 1.060 SG) . . ." Okay, well this honey brew I have going should come out to 1.067. Should I be afraid that this yeast won't start fermentation? Is there anything I should do to aid it, higher heat or something? This is not the yeast that this recipe calls for.
And . . . I'm halving a recipe and kinda forgot to halve the irish moss, so I have 2/3 teaspoon in a 5g batch, is this going to screw it up?
And . . . I'm halving a recipe and kinda forgot to halve the irish moss, so I have 2/3 teaspoon in a 5g batch, is this going to screw it up?