smyrnaquince
Well-Known Member
I want to try a batch of (semi-sweet) raisin wine partly just to try it and partly because I read somewhere that it has a bit of a sherry flavor to it.
I am looking for yeast recommendations. I have on hand some Lalvin yeasts: 71B-1122, D-47, and RC-212. Any experience with these in raisin wine?
I could also go out and pick up something else. What has worked well for people?
I am looking for yeast recommendations. I have on hand some Lalvin yeasts: 71B-1122, D-47, and RC-212. Any experience with these in raisin wine?
I could also go out and pick up something else. What has worked well for people?
