Yeast Floaters help

[fullmoonwolf]

I swore I would not post until I truely needed help. That time has come. I brewed a Partial Grain/Extract American Ale 18 days ago. Pitched at and held at 65 degrees. Used Wyeast 2272 American Lager yeast. Took a good 72 hours to take off. Anyway, I have some serious yeast floaters and wonder when they will drop out. Thought about cold crashing but read it can take a week or so by dropping 2 degrees per day. I feel I need to bottle soon and wonder when I will be able to. Suggestions? Help? Guidance? Thanks

 

[jonmohno]

Just try to rack avoiding it to your botteling bucket, they wont be in your bottles and will drop out,settle after condtioning and refrigeration.I get that ocassionally i just rack and bottle and it is fine 100% of the time.