badbrew said:That's a lot of yeast. Did you cold crash? Is that 1332 yeast?
yeah 1332. it looks like to me that it's yeast (or something) clinging to the side of the carboy. I don't think the yeast is that deep. like I said this is in secondary for 3rd week now.
it's my first batch of beer so am just courious if that is normal.
BrightSpot said:How long in primary? That puppy is more than ready package!
BBL_Brewer said:That's exactly what it is. Yeast that settled out and clung to the side of the carboy. Perfectly normal.