Good morning.
Brewed this batch of wort Oktoberfest on the 26th of september, it is currently in fermentation. I messed up and I put the water directly from the faucet which I assume was the reason for all of the foam I had to deal with in the first couple of days...anyways, I am concerned that all of the yeast got stuck on the top and wasn’t able to ferment in then wort during the past few weeks (see the photo). As I said this has been in the Carboy since the 26th and the airlock is not bubbling but once every couple of minutes if that...did I mess this up?
Brewed this batch of wort Oktoberfest on the 26th of september, it is currently in fermentation. I messed up and I put the water directly from the faucet which I assume was the reason for all of the foam I had to deal with in the first couple of days...anyways, I am concerned that all of the yeast got stuck on the top and wasn’t able to ferment in then wort during the past few weeks (see the photo). As I said this has been in the Carboy since the 26th and the airlock is not bubbling but once every couple of minutes if that...did I mess this up?