razorguy
Member
So I ordered an all grain kit (black IPA) about a year ago for my first all grain batch. I ended up putting it aside due to other brews I wanted to do with plans to brew it a month or two down the road. Well, now here I am and just came across a box with all my grain in it. I've read through posts of people brewing after a few months of ingredients sitting but didn't see much for longer periods like in my situation.
What are the odds all the ingredients are still ok to brew with? The yeast and hops went into my fridge when I got it and that's where they still are. I don't notice any bugs or anything in the grain. I'll also note it was precrushed. I just don't want to go through a brew day and end up with bad beer.
Thanks!
What are the odds all the ingredients are still ok to brew with? The yeast and hops went into my fridge when I got it and that's where they still are. I don't notice any bugs or anything in the grain. I'll also note it was precrushed. I just don't want to go through a brew day and end up with bad beer.
Thanks!