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DannPM

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Mashing with two pounds of acid malt (18%+) tomorrow bitchessss. wish me luck.
 
America! **** yeah!

Sorry, first thing that came to mind...! What are you brewing anyways?
 
Call me a bitch and then ask me to wish you luck?!? Suck it!:rockin:
 
Brewing a sour saison. Mike Tonsmier(sp?) the mad fermentationist tried it and had to add 20% acid malt to get any noticeable sourness.

I'm going for something along the lines of the fantome house character without having to mess with bugs.
 

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