Hsuan-Tso Shen
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- May 28, 2018
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Hi All
I plan to brew the Hazy IPA with Lupomax and T90 hop.
I did check the chatGpt about the amount of Lupomax and T90 hop during the whirlpool.
The answers is as follows.
Lupomax : <1.0g/Liter
T90 : < 2.0g/Liter
The ChatGpt mentioned that if Lupomax over <1.0g/Liter.
The dis-advantage effect will be as follows ; However, I cannot find the relate article to talk about this from Google.
*Unwanted and excessive layers of polyphenols and essential oils
*Aromas "concentrate on the surface" and do not easily integratewith the malt backbone
*Aroma deterioration or collapse occurs within two weeks of packaging.
It is surprise me.
That's because if we follow this rule, the amount of hop dose during whirlpool is very low, especially used the Lupomax hop.
For my original plan, the whirlpool amount of hop, temperature and time is as follows.
19L into Fermenter
75 degree C with 25 min
36g Lupomax Citra
18g Lupomax El dorada
18g Lupomax Idaho 7
18g Citra
9g El dorada
9g Idaho 7
Now, it looks like that it needs to be changed as follows.
Does it correct? I am still double about it.
Please share your though, let me know the comments.
19L into Fermenter
75 degree C with 25 min
10g Lupomax Citra
5g Lupomax El dorada
5g Lupomax Idaho 7
18g Citra
9g El dorada
9g Idaho 7
I plan to brew the Hazy IPA with Lupomax and T90 hop.
I did check the chatGpt about the amount of Lupomax and T90 hop during the whirlpool.
The answers is as follows.
Lupomax : <1.0g/Liter
T90 : < 2.0g/Liter
The ChatGpt mentioned that if Lupomax over <1.0g/Liter.
The dis-advantage effect will be as follows ; However, I cannot find the relate article to talk about this from Google.
*Unwanted and excessive layers of polyphenols and essential oils
*Aromas "concentrate on the surface" and do not easily integratewith the malt backbone
*Aroma deterioration or collapse occurs within two weeks of packaging.
It is surprise me.
That's because if we follow this rule, the amount of hop dose during whirlpool is very low, especially used the Lupomax hop.
For my original plan, the whirlpool amount of hop, temperature and time is as follows.
19L into Fermenter
75 degree C with 25 min
36g Lupomax Citra
18g Lupomax El dorada
18g Lupomax Idaho 7
18g Citra
9g El dorada
9g Idaho 7
Now, it looks like that it needs to be changed as follows.
Does it correct? I am still double about it.
Please share your though, let me know the comments.
19L into Fermenter
75 degree C with 25 min
10g Lupomax Citra
5g Lupomax El dorada
5g Lupomax Idaho 7
18g Citra
9g El dorada
9g Idaho 7