X-mas Ale Suggestions

[Andy_P]

I want to try and do something a little different and have it ready to pass out by Christmas.

I am thinking about doing a porter with cranberries and then throwing in some almond brandy and maybe a vanilla bean.

How long should something like this sit in the secondary and bottles before I can hand them out for the holidays?

I am not sure if there is an actual almond flavored brandy yet but if not I can infuse the brandy myself.

Anyone have any suggestions on this? I am fairly new to brewing so I am always open to ideas and criticism.

 

[Dustbowl]

The almond and vanilla sound good to me. The cranberries may be a little problematic. You will likely end up with a tart, odd porter (cranberries don't really have a lot of flavor other than sour). If you really want to give them out at Christmas you may want to play it a little safer.

I would suggest you go with vanilla beans and almond extract after the bulk of fermentation is done (or in secondary) and maybe add some cocoa nibs too. Good luck

 

[Andy_P]

Is there something else I can throw in to give it a slight berry taste. I don't want anything overpowering. Thanks.

 

[giraffe]

You will get a dark berry or stonefruit taste from english 80L or invert 3, or belgian dark candi syrup. Or ferment with 1469. If you want a light berry taste, Golden naked oats, brambling cross or belma hops, are possibilities. All will be easier, and age quicker than adding actual fruit.

 

[Andy_P]

I think I am ready to brew this one. I have decided to go with a Flying Dog Imperial Porter clone, switch out the yeast for the WLP545 Belgian Strong Ale Yeast. Plan on adding Amaretto to the secondary for the almond flavoring.

I am still fairly new to home brewing so does anyone see any issues with this?