s3n8
Well-Known Member
Looking for some feedback on the following kitchen sink recipe. The grainbill is based mostly what I have left over, with some inspiration from the DFH India Brown Ale recipes I have seen. Its quite a bit higher gravity than the original IBA, and the hops are what I have in the freezer. Not tied to them by any means. Just figured I would float it out there and see if anyone had any ideas for me. Bonus points for naming the band/song that inspired the name of this one.
Wynonas Got a Big Brown Bitter
Imperial IBA
Type: All Grain
Batch Size: 5.50 gal
Brewhouse Efficiency: 78.00
Ingredients
10 lbs Pale Malt (2 Row)
4 lbs Pilsner (2 Row)
12.0 oz Amber Malt
8.0 oz Caramel/Crystal Malt -120L
8.0 oz Chocolate Malt
8.0 oz Flaked Barley
2.0 oz Carafa III
2.0 oz Amarillo [8.50 %] (90 min) 55.7 IBU
1.00 oz Cascade [5.50 %] (15 min) 8.4 IBU
1.00 oz Cascade [5.50 %] (3 min) 2.1 IBU
.5 lbs Molasses (80.0 SRM) Sugar 6.01 %
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: ~9 %
Bitterness: 68.2 IBU
Est Color: 28.6 SRM
Mash Profile
Double Batch Sparge - No Mash out Step Time Name Description Step Temp
90 min Dough In Add 19.54 qt of water at 161.9 F 150.0 F
10 min Sparge 1 Add 11.16 qt of water at 185.1 F 163.0 F
10 min Sparge2 Add 11.16 qt of water at 183.0 F 168.0 F
Wynonas Got a Big Brown Bitter
Imperial IBA
Type: All Grain
Batch Size: 5.50 gal
Brewhouse Efficiency: 78.00
Ingredients
10 lbs Pale Malt (2 Row)
4 lbs Pilsner (2 Row)
12.0 oz Amber Malt
8.0 oz Caramel/Crystal Malt -120L
8.0 oz Chocolate Malt
8.0 oz Flaked Barley
2.0 oz Carafa III
2.0 oz Amarillo [8.50 %] (90 min) 55.7 IBU
1.00 oz Cascade [5.50 %] (15 min) 8.4 IBU
1.00 oz Cascade [5.50 %] (3 min) 2.1 IBU
.5 lbs Molasses (80.0 SRM) Sugar 6.01 %
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: ~9 %
Bitterness: 68.2 IBU
Est Color: 28.6 SRM
Mash Profile
Double Batch Sparge - No Mash out Step Time Name Description Step Temp
90 min Dough In Add 19.54 qt of water at 161.9 F 150.0 F
10 min Sparge 1 Add 11.16 qt of water at 185.1 F 163.0 F
10 min Sparge2 Add 11.16 qt of water at 183.0 F 168.0 F