rhulbert
Member
I brewed a Belgian Wit on Friday the 14th using 3944. My fermentation temp was about 70 until yesterday. We got a mini heatwave after several weeks of coolness and I think yesterday the room probably got up to 75 and today possibly 80.
So, my question is... Are the yeasties far enough along in their process that it will not affect the flavor much or should I be concerned? I read upping the temp some towards the end is good for a Belgian ale (maybe?), but I am not sure that I am close enough to the end... Do I need to make a water bath? Or is it too late? Or is it not an issue?
Thanks for any input!
So, my question is... Are the yeasties far enough along in their process that it will not affect the flavor much or should I be concerned? I read upping the temp some towards the end is good for a Belgian ale (maybe?), but I am not sure that I am close enough to the end... Do I need to make a water bath? Or is it too late? Or is it not an issue?
Thanks for any input!