So I have a simple brew going with the Wyeast 3787 and it's fermenting like a champ, but I am surprised by how much sulphur it's throwing off. I've never had this strong of a sulphur smell from an ale yeast before. I'm not worried about it, I know the sulphur will dissapate. I'm just wondering if others have experienced it with this yeast?
My other thought is this is my first time using my new fermentation chamber so I'm wondering if being in that box is concentrating the sulphur aroma making it much more noticeable than it would otherwise be.
My other thought is this is my first time using my new fermentation chamber so I'm wondering if being in that box is concentrating the sulphur aroma making it much more noticeable than it would otherwise be.