phuff7129
Well-Known Member
Here is a picture of my 28 hour old 3711 French Saison starter. After a few hours it developed a little foam and a little activity in the airlock. It has basically looked the same ever since. There has never been a krausen. This is my first experience with this yeast and it just doesn't look or behave like my other starters. I am comfortable with my process. My question is does this look familiar to anyone who has used this yeast. Thanks.
![Starter.jpg Starter.jpg](https://cdn.homebrewtalk.com/data/attach/101/101794-Starter.jpg)