Wyeast 3711 is Rad!

[iluvmysh]

What yeast strain are you using? I suspect the Belgian Saison, which can take a while to ferment out, and you may need to maintain 90+ degrees F. If so, get the temp elevated and give it a month total. I just used Wyeast 3711 and 3726 and my FGs were 1.002 and 1.007 after a couple weeks. I brewed with White Lab's Belgian strain last year and had to hold at 90F for a month to ferment out.

WY3711. been at 1.023 for the past 2 days.

 

[WI_Wino]

How are you measuring sg? Refractometers are not accurate after fermentation has begun.

 

[iluvmysh]

How are you measuring sg? Refractometers are not accurate after fermentation has begun.

Refractometer. I didn't know that. I think you might've solved my problem. Will confirm when I get home. Thanks!

Did some more research and this seems more like it:
http://seanterrill.com/2012/01/06/refractometer-calculator/

 

[iluvmysh]

How are you measuring sg? Refractometers are not accurate after fermentation has begun.

measured using hydrometer tonight. it's down to 1.003.:rockin: thanks!

 

[LyneNoella]

This discussion was so reassuring -- I was worried I had pushed my temps too high, just under 80, but can now relax.