P pp270 Well-Known Member Joined Feb 14, 2009 Messages 51 Reaction score 1 Mar 13, 2010 #1 i am using the 3463 yeast to make a cream ale that I intend to add vanilla beans for flavoring in the secondary. Has anyone tried this before and know how well this yeast will work for this application?
i am using the 3463 yeast to make a cream ale that I intend to add vanilla beans for flavoring in the secondary. Has anyone tried this before and know how well this yeast will work for this application?
Oldsock Well-Known Member Joined Sep 26, 2007 Messages 3,303 Reaction score 309 Location DC Mar 15, 2010 #2 It won't be a cream ale since you are adding a Belgian yeast, plain and simple. But I bet your low gravity Belgian blonde will be delicious.
It won't be a cream ale since you are adding a Belgian yeast, plain and simple. But I bet your low gravity Belgian blonde will be delicious.
