SwampassJ
Well-Known Member
What can I expect at this temp? All I've been able to find is that warmer generally gives more banana and gum flavor but never really a temperature range saying where it goes from banana to gum flavors.
I was hoping to get mostly banana from it with just a mild touch of clove and no gum flavor if possible. I've seen that most hefeweizen yeasts can be beasts and produce lots of heat so I would hate for it to hit 80 in the carboy and get the banana gum weizen.
I was hoping to get mostly banana from it with just a mild touch of clove and no gum flavor if possible. I've seen that most hefeweizen yeasts can be beasts and produce lots of heat so I would hate for it to hit 80 in the carboy and get the banana gum weizen.