gubby
Active Member
I put a 1.050 hefeweizen in the fermenter 11 days ago fermented with Wyeast 3068. The first couple of days of fermentation were furious, and I used a blowoff tube, but lost a good bit of yeast that way. Ferment temp got up to about 74*F before falling over the next couple of days to ambient (58-60*F). I would like to bottle it tomorrow after 12 days in primary, but there are still what appears to be yeast flocs on the top of the beer and it's still bubbling 1-2 times per minute. I am wondering if this is normal behavior for this yeast and if there would be any detrement to bottling it now.