Wiscohio_brewer
Well-Known Member
So I plan on making a schartzbier with Wyeast 2124 with warmer than lager temperatures. My basement's ambient temp is 60 degrees, so if i cool it to around 58 and that will hopefully keep the peak temperature down to 62-63 degrees. My question is do I use a lager pitch rate or an ale pitch rate. Target OG is only 1.050 so I'd probably use an ale pitch rate of 0.75M/ml/degrees Plato. Any suggestions?