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Wyeast 1469 West Yorkshire in a NEIPA?

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artichoke

Check out my blog; www.tophamroadbrewing.com
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Has anyone tried this, and if so how did it turn out? I have a large healthy slurry of Wyeast 1469 and am also a big fan of hazy New England style IPA's. I was wondering if 1469 works well for this style given that it seems that most NEIPA yeast strains are from the UK, and, because 1469 is totally awesome :->

- Artichoke.
 
Following. I’m curious about this as well. It seems like it could work well.
 
Has anyone tried this, and if so how did it turn out? I have a large healthy slurry of Wyeast 1469 and am also a big fan of hazy New England style IPA's. I was wondering if 1469 works well for this style given that it seems that most NEIPA yeast strains are from the UK, and, because 1469 is totally awesome :->
- Artichoke.
I'd you like 1469 use it. I don't know if it'll make a textbook NEIPA, but you'll get a good beer.
 
Great yeast. Has nice stone fruit esters. Zero reason why you could t use it and make good beer.
 
In my experience this yeast mutes the hops but makes an excellent beer. Love the esters. Only made several APAs w it. Never an ipa. With big wpool addition it might be really nice. My guess is it will overall seem less hoppy than expected.
 

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