Can anyone give me some ideas regarding their experiences with these two yeasts? How do they compare and contrast?
I am really interested in the following
Levels of sulfur production?
They are both poor flocculators, but can you get one to clear faster than the other?
Ester profile and production at higher temperatures?
Any other comments.
Thanks
I am really interested in the following
Levels of sulfur production?
They are both poor flocculators, but can you get one to clear faster than the other?
Ester profile and production at higher temperatures?
Any other comments.
Thanks