captianoats
Well-Known Member
O I've got 1.3 lbs of liquid wheat extract left over from a batch, and nothing to do with it. Its liquid so i don't want to store it. Your mission, should you choose to accept it, is to figure out what to make with it. Here is what I have laying around:
1.3 lbs wheat LME
Coriander
10 oz flaked oats
Blackberry flavoring for wine
Corn sugar
Windsor yeast
Wyeast 3463 wit beer yeast (cake in my current fermenter)
Some yeast in a silver package that says " beer yeast 245"
I will need to buy hops at the lhbs, and will buy dry yeast (even though i prefer not to) everything else MUST come from the grocery store. Write me a 1 or 2 gallon recipe. I will brew the most interesting and delicious sounding submission.
1.3 lbs wheat LME
Coriander
10 oz flaked oats
Blackberry flavoring for wine
Corn sugar
Windsor yeast
Wyeast 3463 wit beer yeast (cake in my current fermenter)
Some yeast in a silver package that says " beer yeast 245"
I will need to buy hops at the lhbs, and will buy dry yeast (even though i prefer not to) everything else MUST come from the grocery store. Write me a 1 or 2 gallon recipe. I will brew the most interesting and delicious sounding submission.
