Hello,
I have seen a few videos and read some articles about how fast a converted keg into a mash tun loses heat rapidly while mashing.
I have seen a few guys' videos (Bobby M's etc) where they actually wrap the tun during the mashing process to maintain heat within the target temperature.
Where can I get some of this wrap?
Thanks
Joe
I have seen a few videos and read some articles about how fast a converted keg into a mash tun loses heat rapidly while mashing.
I have seen a few guys' videos (Bobby M's etc) where they actually wrap the tun during the mashing process to maintain heat within the target temperature.
Where can I get some of this wrap?
Thanks
Joe