bitteritdown
Well-Known Member
- Joined
- Nov 12, 2017
- Messages
- 147
- Reaction score
- 41
Start with low boil bittering - say 20-30IBU from high AA Magnum/Warrior, then a NE IPA style whirlpool with low AA hops like Tettnang, Hallertau Mittlefruh, Spalt, Saaz, Styrian Goldings, etc... dry hop charge on day 2-3... 1318 yeast sounds good, probably no honey malt, and low to no crystal...
I know some of these can be grassy (i.e. Saaz) but anyone try this?
I know some of these can be grassy (i.e. Saaz) but anyone try this?