Would like to speed it up some (WYeast, gravity 1020)

[BeerFun]

Its fermenting at 75F now. Read that the preferred max temp is 75F. How high can I go? I don't care about it becoming of less quality.

Brewed a few, but I have never used WYeast before (once but I paniced and added dry yeast 24h later), and never have I seen a stranger fermenting. Alot of foam and almost no activity in the airlock, but it works.

 

[rocketman768]

You don't care how it's going to taste? Why? 75F is already in the range where you'll probably get off-flavors.

 

[BeerFun]

I tastet it today when I measured the gravity, and it tasted very nice!

The temp has been at 68F most of the time, and it has fermented a week now.

 

[rocketman768]

Relax. Homebrewing is about patience. Give it 2 more weeks (preferably around 65F or lower) and bottle.

 

[BeerFun]

Relax. Homebrewing is about patience. Give it 2 more weeks (preferably around 65F or lower) and bottle.

No way!