jacobitti
Active Member
My first attempt at a recipe, All grain
Im shooting for a spiced holiday ale
8# Pale malt 2 row
1.5# Crystal 40L
1.3# Special roast
1# Dark wheat malt
8oz Cara-Pilsner/dextrine
15.5 qts water at 156 for 60 mins
Fly sparge with approx 5.5 qts water looking for 7.75 gals pre boil
Pre boil gravity 1.046
1oz Hallertauer at boil start
1oz Ginger root at 12 mins (left)
.25oz Irish Moss at 10mins
1.25oz Cascade at 10 mins
.75 oz Cascade at 10mins
@5mins add:
2 whole cloves
1.25 tsp nutmeg
.75oz sweet orange peel
1 cinnamon stick
Estimated post boil gravity 1.066
Add 1# honey
Wyeast1028 with starter
Final vol around 5.5 gals
Ferment at 67 add yeast nutrient approx 5 days in
After 10-14 days transfer to secondary for 2 weeks
Bottle carbonate with 3.5oz corn sugar
Hoping for FG at 1.015
All done with Beersmith.....
Any critique will be greatly appreciated.....
Im shooting for a spiced holiday ale
8# Pale malt 2 row
1.5# Crystal 40L
1.3# Special roast
1# Dark wheat malt
8oz Cara-Pilsner/dextrine
15.5 qts water at 156 for 60 mins
Fly sparge with approx 5.5 qts water looking for 7.75 gals pre boil
Pre boil gravity 1.046
1oz Hallertauer at boil start
1oz Ginger root at 12 mins (left)
.25oz Irish Moss at 10mins
1.25oz Cascade at 10 mins
.75 oz Cascade at 10mins
@5mins add:
2 whole cloves
1.25 tsp nutmeg
.75oz sweet orange peel
1 cinnamon stick
Estimated post boil gravity 1.066
Add 1# honey
Wyeast1028 with starter
Final vol around 5.5 gals
Ferment at 67 add yeast nutrient approx 5 days in
After 10-14 days transfer to secondary for 2 weeks
Bottle carbonate with 3.5oz corn sugar
Hoping for FG at 1.015
All done with Beersmith.....
Any critique will be greatly appreciated.....