Wort took too long chilling

[Todes]

Hello, my wort took about 70 minutes before pitching temperature this time. This is my second batch. What are The consequences?

 

[cladinshadows]

If your boil was sufficiently vigorous and your cold-side sanitation is on point there should be no consequences except for possibly a weak cold break. Even that could be argued as a non-issue. Read up on "No-chill" brewing and breathe a sigh of relief about your 70 minute chill.

Here's one thread: https://www.homebrewtalk.com/showthread.php?t=117111

 

[brewstergalVT]

I agree, don't worry. Sure, not ideal but as long as things are clean and you don't have lots of dust and dander being stirred up in your brew area, you'll be fine. We've all had less than ideal brewing situations at one time or another and most all of the time we're surprised at the end result of the beer being just fine. I think if you have high standards that you try to keep (and it sounds like you are on that track) then one small slip like this won't have a big impact and you'll still be fine.

 

[Todes]

Thank you, The sanitation was fine. But i Did let The yeast waiting for more time as a result of The more time waiting on The chilling. I used nottingham, it had some bubbles