Wort is oily

[GBRbrew]

Just wondering if I should be worried my wort seemed oily on my lips when I tasted it before bottling. Never had that before but this is my first dry hop

7# 2 row
.5# victory
Mash at 153 for 60mim
60min boil
1oz centennial at 20 min for bittering
Ferment at 68
Dry hop with 1oz galaxy 1 oz azacca and 1 oz citrate for 7 days
O.G was 1.057
F.G. was 1.01
Yeast was us05
Thanks for any help I kinda just threw this together so if I did something dumb please let me know I'm a noob.

 

[VikeMan]

I don't see anything there to cause "oily." Maybe diacetyl, at a guess. Did it taste buttery/butterscotch-y at all?

 

[GBRbrew]

It tasted kinda bland actually, the bitterness was there from the centennial and it smelled amazing. But very little flavor and left a oily like film on my lips. forgot to mention it was a 3 gallon batch. my first thought was to many hops in the dry hop and it was hop oil.

 

[Jag75]

Hop oil was my first thought

 

[camonick]

Can’t help you with the “oily” sensation, but,

my wort seemed oily on my lips when I tasted it before bottling

as soon as the yeast hits it, it’s not wort anymore, it’s beer.

 

[Tobor_8thMan]

Any cleaning residue not thoroughly washed away causing the oily sensation?

 

[MikeCo]

Relax, don't worry, have a home-brew. Your beer will likely be fine. Let it carbonate and let us know how it tastes.

 

[GBRbrew]

Can’t help you with the “oily” sensation, but,

as soon as the yeast hits it, it’s not wort anymore, it’s beer.

My bad like I said I'm a noob thanks for the input I'll post again when its carbed up

 

[GBRbrew]

Well I popped the first bottle and I'd say it's a solid pale ale, aroma is fantastic very tropical, i wanted more tropical flavor in it. Might try a late hop addition with the same hops I dry hopped with or a hop stand a 165 for 20 min or so to get more flavor, but I'm happy with it, thanks for the help.

 

[GBRbrew]

Here's a pic

 

[Jag75]

Nice color !