- Joined
- Jul 24, 2014
- Messages
- 161
- Reaction score
- 26
Hello all,
I’ve got a Brewer’s Edge Mash and Boil. A nice enough piece of equipment, although it just barely gives you a good boil. I add my 1/2” diameter immersion chiller (copper), with about 15 mins left in my boil to sanitize. When I do this, my boil drops down significantly, and sometimes can take around 20 mins to get boiling again. Should I just consider that a pause and count down the fifteen minutes after it gets boiling again? I’m concerned that if I do my bittering hops, or any flavoring hops added at 20 minutes,will bitter more than I want to because of the added time.
I’ve got a Brewer’s Edge Mash and Boil. A nice enough piece of equipment, although it just barely gives you a good boil. I add my 1/2” diameter immersion chiller (copper), with about 15 mins left in my boil to sanitize. When I do this, my boil drops down significantly, and sometimes can take around 20 mins to get boiling again. Should I just consider that a pause and count down the fifteen minutes after it gets boiling again? I’m concerned that if I do my bittering hops, or any flavoring hops added at 20 minutes,will bitter more than I want to because of the added time.