SkyeBrewer
Well-Known Member
- Joined
- Mar 8, 2013
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- 69
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I am looking to upgrade my brewery with a wort chiller and I am researching brands. Anyway my question is how fast does the wort need to be chilled? Is it as simple as; as fast as possible? I have been researching this and most people sources agree that faster is better. Is it gonna be different for each type of beer? If there's a better thread to answer my question I apologize I couldn't find it.