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Worst Commercial Beer You've Ever Had?

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I had one in class the other day made in bamberg germany. it was a smoked marzen. it smelled like bacon and the smoke was overwelming. i love bacon but not in my beer thank you very much
 
Coors by far, ............Quick Fact- little do most folks know the latin to english translation of "Coors" is -"mildly carbonated water, dosed into 12 oz containers that will after 40 or 50 give you a mild buzz and make you have to pee ALOT.
 
Lazy mutt... I know, anything with an animal in it's name is destined to be horrid...sometimes you just have to try them.....I wish I hadn't... It tastes like someone boiled down a tub of malt liquer and rebottled it....

Seconded only by Kingfisher out of India ...... Maybe it had sat to long or something....it wasn't skunky...just way to malty....
 
I had one in class the other day made in bamberg germany. it was a smoked marzen. it smelled like bacon and the smoke was overwelming. i love bacon but not in my beer thank you very much

I've had that, it makes an awsome BBQ sauce....but just to drink... I agree, not so good..
 
The Worst I have ever had was back in the 70's when they came out with the first lite beer: Gablinger's. It was dreadful.
 
This breaks my heart! Are you speaking of River Horse Brewing Company in Lambertville, New Jersey? This is one of my favorite breweries.


Yeah, sorry. The good news is that they have new ownership and new beers since my experience (which was ~4-5 years ago). So they may actually be good now.
 
Samuel Adams Coastal Wheat

Sam's specialty brews have been going downhill for a while now, but with this, I actually gagged a little and then sent it back. A new low. Stick to what your good at, Mr. Koch! (Though I loved their Noble Pils, go figure)
 
Samuel Adams Coastal Wheat

Sam's specialty brews have been going downhill for a while now, but with this, I actually gagged a little and then sent it back. A new low. Stick to what your good at, Mr. Koch! (Though I loved their Noble Pils, go figure)


The Noble Pils was surprisingly good. I really liked that one.


There are so many bad beers out there, macro and micro. Not sure if I could really pick the "worst", but I'll leave a couple here.

Macro: Natural Light. I think this is the only beer I have ever turned down upon someone offering one to me for free.

Micro: I think the brewery went under, but there was a truly terrible beer called Texas Tornado. I'm not sure what style of beer it was supposed to be, but it was cloudy and tasted infected.

I think there's a lot "craft" breweries don't really live up to the name. Too many quality issues that are either missed or ignored.
 
I'd have to agree on OE 800 that we used to drink in college. Why did we drink it? It was stronger than anything else we could buy then so we gutted out the taste and drank them as fast as we could.
Now that I'm a beer snob, the worst recently that I've had was a Peaks Brewing (Port Angeles, WA) IPA a couple years ago. They've since made some changes and it is now drinkable.
 
Leinenkugel's Berry Weisse. If I wanted Koolaide added to my beer I'd do it myself. Seriously this stuff was just foul. A close second would be Sam Adams Cherry Wheat. What I don't get, is that I like plenty of other fruit beers (mainly sour though) but these two are just terrible.
 
This is an interesting topic. My two points I would judge by are: 1) is it fresh (or aged) and 2)is it something I would want to drink anyway. I can buy many different kinds of beer from around the world locally - but, I don't know how long they have beem around. If I see a 2008 fresh harvest beer on the shelf it has obviously been setting. I also don't like a lot of stuff in my beer like cherries, lime etc..
With that said I had some fresh 90 minute Dogfish Head IIPA that I could barely put half a glass down before I had to chuck it. Now 2 years later I can drink the whole bottle.
I was in a pub where they had Magic Hat #9 on tap. I had heard about it but none of the specifics. So when I took a swig I tasted a hint of Apricot. This to me was a refreshing summer beer - but, I probably would not have tried if I knew there was apricot in it.
 
Hooker Watermelon Ale. Love the brewery but this tastes like someone put a watermelon jollyrancher in a bottle of coors light. My wife's girlfriends love it though...
 
Back in college, my roommate brought home 3 cases of something called "Phat Boyz" that only came in 40 ounce bottles and it was a high gravity malt liquor at around 7.9% ABV. I think he got them for .79 cents a bottle. Horrible beer.
 
Back in college, my roommate brought home 3 cases of something called "Phat Boyz" that only came in 40 ounce bottles and it was a high gravity malt liquor at around 7.9% ABV. I think he got them for .79 cents a bottle. Horrible beer.

But it got you tanked. Very few beers that come in 40 oz bottles are meant to be savored.
 
Most disappointing.. Epic Pale Ale, that was after six pints of Lion Red and three pints of Fuggles Bitter, anyone who has visited NZ will know what I mean. Going to have to give it another try because its supposed to be a hoppy APA but I couldnt taste a thing.
 
It was a pale ale served at a brewpub just off of 6th Street in Austin Texas. I believe a place called Fado's Irish pub is there now. The original place was called something else. Worst beer ever. Second worst beer was the stout my wife ordered. I believe they went out of business, which goes to show that even college students won't drink bad beer.
 
I gotta agree Leinenkugel's Sunset Wheat has got to be among the most vile "beers" i have tasted.

Tasted like Bam Bam took a fruity peebles in a bottle.

Funny, before reading this thread I had "built a six-pack" in the grocery store, and this beer was one of the ones I grabbed. I don't know if it's the worst beer I've ever tasted, but it was really really bad. Three tastes, and then dump.
 
just remembered another:

I forget the name but it was a generic yellow lager with a jalepeno pepper at the bottom. My friend received some from a relative and was giving it away. The jalapeno hotness mixed badly with the lager flavor to make a mostly undrinkable beer. It's one of the only beers I've ever poured out.
 
Rhinelander, back in the early 90's in college. It was tough to get down--at least back then.

Lately, though, i'd have to agree on the Leine's Berry Weiss and Summer Shandy. Way to sweet and messed up. I can deal with their Sunset Wheat, though--if it's the only available besides BMC.
 
The worst part about SA cherry wheat (besides the fact that it tastes like a Luden's cough drop), is that it replaced their dark wheat. Anyone else remember that one? Of course they haven't made it in ages, and my tastes are more, um, advanced now, but 15 years ago I LOVED it (it was the case I bought on my 21st) and was royally pissed that it was discontinued, and even madder that they slipped us "cherry wheat" instead.
 
Red Hook made a what I think was some kind of Pomegranate wheat beer that they sold at the end of a race in NH. We passed it around until one guy liked it.
 
It was something called "Life & Limb" made by a joint effort between Sierra Nevada and Dogfish Head of all people.
 
Great Lakes Brewing - Grassroots Ale Saison

It tasted like grass clippings...freshly mowed. This is coming from a huge fan of Saisons.
 
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