JohnBarleycornATL
Member
I recently brewed several gallons of cider. I do not yet have a carboy so I put it in mason jars to try to get it off the yeast. These jars have no airlock and are no sealed. It has been sitting for about two weeks, and I am worried it may be turning to vinigar. I was wondering if these fears are justified and how to avoid this in the future.