Second all time batch of all grain here. This receipt called for a 1.5 oz hop additional at flame out.
1.) I'm concerned I did not come close to post boil volume. This is a 6.5 gallon carboy I just purchased today and it looks extremely short. Any idea from you experienced guys where my volume might be at?
2.) Since this is the first time I've been able to see the trub, is this amount normal? I feel like it comes up over 1.5 gallons worth, a lot more than I'm comfortable with but I knew it would be different with a late hop addition.
1.) I'm concerned I did not come close to post boil volume. This is a 6.5 gallon carboy I just purchased today and it looks extremely short. Any idea from you experienced guys where my volume might be at?
2.) Since this is the first time I've been able to see the trub, is this amount normal? I feel like it comes up over 1.5 gallons worth, a lot more than I'm comfortable with but I knew it would be different with a late hop addition.