Woohoooooo!!!!!!

[stoneman]

My first beer has been waiting patiently kegged for almost a week.
Today I thought I would take a pull, and check it out. My Keezer isn't finished but it is functional.

It's a partial grain raspberry hefeweizen.
I have to say it's one of the finest beers to cross my lips.
Thanks Everybody!

 

[jaja]

I've found that people go on about how it saves you washing bottles etc and the ease of the pour. For me I've found the improvement in the beers constant carbonation and control of it, clarity and taste have been the best changes from bottling to kegging.