Welll...... Here's the deal.
Finding a good cider outside of a british or irish pub is damned near impossible.
I tend to like my ciders dry, and the world of commercial ciders hasn't caught on to the fact that a LOT of people out there tend to favor them the same, or at least dryer than what they produce is.
Woodchuck and crispin are not the worst (that right goes solely to Angry Orchard, which produces "cider" that tastes like Mott's juice boxes with a bit of grain alcohol added). I have been known to not only drink them but buy them as well. (Apple season is short and my wallet is very thin around that time of year, and home brewed cider is nectar of the gods, but it simply doesn't ever seem to be enough of it to go around).
So.... If I was given Woodchuck, I'd say "thank you very much" and probably drink it, but yes, it's a pale, pale, pale comparison to a nice pint of Blackthorn or something I made during the winter months.