Twinkeelfool
Well-Known Member
This is my go to lager yeast now, and I’m making more lagers than I ever have. I brew coors “inspired” rice lagers. Not clones, just something along the lines of coors ( hate me if you like haha ). The current batch I’m drinking is the first one where I’ve used yeast slurry from a previous batch. It has that slight banana esque character and silky mouthfeel that I like a lot about coors. The other batches that I’ve used starters for have been great, though this one is my fave so far. I will definitely use the slurry more often. I empty my fermenter, swirl the last litre or so to mix up the slurry and put into a Schott bottle. Then cool down the yeast and the next batch to pitching temp, and pitch the yeast.