capt82
Well-Known Member
Like brewing itself, I jumped in to trying a sour beer before researching. As it now sits in my plastic Big Mouth Bubbler fermenting, I have questions. I ran across some info talking about these wild yeast and infections in future beers from old, wild yeast that won't die.
Did I just loose a fermenter to only fermenting sour beers or is there a way to sterilize my plastic big mouth bubbler? Also, what about beer bottles, can those be cleaned and reused as usual, or will their fate be like the fermenter?
The White Labs Web site talks about boiling will kill a majority, but what about my plastic big mouth bubbler?
Did I just loose a fermenter to only fermenting sour beers or is there a way to sterilize my plastic big mouth bubbler? Also, what about beer bottles, can those be cleaned and reused as usual, or will their fate be like the fermenter?
The White Labs Web site talks about boiling will kill a majority, but what about my plastic big mouth bubbler?
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