Brewbabe30
Member
- Joined
- Jan 10, 2020
- Messages
- 18
- Reaction score
- 22
Has anyone used this? I pitched last night at 5pm and just had to put in a blowoff hose because the airlock literally blew off in my face. It’s fermenting at 72 degrees which it said was in the yeasts tolerance range. Has anyone used this before and what’re your experiences?