Hello folks,
I brewed an amber ale 12 days ago (1.048 OG). Pitched WLP007. Just checked the SG and got a reading of 1.018. Yeast pitched at ~68° and beer has been fermenting in temp controlled chamber at 68°. Still minimal activity in the airlock. Everything I have read that strain eats up sugars and finished out pretty quick. Not here.
Do you think I should wait it out a while or go ahead and add some type of yeast nutrient?
I have brewed with WLP001 and WLP004 10 days ago and 5 days ago respectively and those are both already down to 1.011. Thanks
I brewed an amber ale 12 days ago (1.048 OG). Pitched WLP007. Just checked the SG and got a reading of 1.018. Yeast pitched at ~68° and beer has been fermenting in temp controlled chamber at 68°. Still minimal activity in the airlock. Everything I have read that strain eats up sugars and finished out pretty quick. Not here.
Do you think I should wait it out a while or go ahead and add some type of yeast nutrient?
I have brewed with WLP001 and WLP004 10 days ago and 5 days ago respectively and those are both already down to 1.011. Thanks