Tippsy-Turvy
Well-Known Member
First time using the WLP002 English and when making a starter I noticed the texture was completely different to any strain of yeast I've used before. Is this normal?
I shook the Purepack as usual, shook even longer on noticing through the packet window that the yeast was still lumpy and when I poured everything into my wort, there were lumps everywhere - like feta cheese clumps!
I shook the Purepack as usual, shook even longer on noticing through the packet window that the yeast was still lumpy and when I poured everything into my wort, there were lumps everywhere - like feta cheese clumps!