SteveLSU75
Member
I brewed an IPA with WLP001 yeast Saturday night and it has been fermenting since the early AM Sunday. It's been in an ambient temp of about 72 degrees.
Would it be smart to move it down my basement where the ambient temp is 62 degrees or does it not make a difference at this point? I obviously want to try to keep away any off flavors or fusel alcohol.
Would it be smart to move it down my basement where the ambient temp is 62 degrees or does it not make a difference at this point? I obviously want to try to keep away any off flavors or fusel alcohol.