Twinkeelfool
Well-Known Member
Tried this out recently. Very easy to use and quite a good yeast. I make rice lagers mostly, around 4% and this gives a nice character while still being easy drinking.
I thought I saved some of the first starter ( standard practice ) but it appears I didn’t, or my wife or kids threw it out. The first beer ( pale rice lager )!was quite nice, but the amber lager I put on the yeast cake is really smooth ( best I’ve made definitely) and I will make again in summer.
I thought I saved some of the first starter ( standard practice ) but it appears I didn’t, or my wife or kids threw it out. The first beer ( pale rice lager )!was quite nice, but the amber lager I put on the yeast cake is really smooth ( best I’ve made definitely) and I will make again in summer.
