- Recipe Type
- All Grain
- Yeast
- WLP 023 Burton Ale
- Yeast Starter
- Yep
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.055
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 37.8
- Color
- 7.0 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @65
- Secondary Fermentation (# of Days & Temp)
- 10 @65
- Tasting Notes
- Beautiful cherry and pear esters from the yeast with a nice 2 row bite.
This beer is an adaptation and scaled down version of a beer by Brad Smith. I "Americanized" it a bit with the 2 row and do not dry hop it as recommended. If you've ever wondered what to do with WLP 023, this is it! I love that yeast because its so unique. I like this beer so much I have made this beer my house pale ale. It's hard to stop at one, so be warned!
Ingredients
Amount Item Type % or IBU
1694.15g US Pale Malt (2 Row) Grain 75.8 %
270.50 g Crystal Malt 20L Grain 12.1%
270.50 g Light Brown Sugar 12.1%
14.98 g Goldings, East Kent [5.50 %] (60 min)
7.49 g Northern Brewer [7.5 %] (60 min)
7.49 g Fuggles [5.00 %] (2 min)
1 Pkg WLP 023 Burton Ale Yeast
BIAB Medium Body
60 min Mash at 152
10 min Mash Out at 168.0 F
Ingredients
Amount Item Type % or IBU
1694.15g US Pale Malt (2 Row) Grain 75.8 %
270.50 g Crystal Malt 20L Grain 12.1%
270.50 g Light Brown Sugar 12.1%
14.98 g Goldings, East Kent [5.50 %] (60 min)
7.49 g Northern Brewer [7.5 %] (60 min)
7.49 g Fuggles [5.00 %] (2 min)
1 Pkg WLP 023 Burton Ale Yeast
BIAB Medium Body
60 min Mash at 152
10 min Mash Out at 168.0 F
