valicious
Well-Known Member
If you think this is a lot of strawberries....this is only one of two bags
It'd be awesome if this came out a deep blood red
14 lbs. Briess 2-Row Brewer's Malt
1 lbs. Crisp Chocolate Malt
12 oz. Roasted Barley
9 oz. Crisp Black Malt
7 oz. Briess 2 Row Caramel 120
22 oz. Oats, Flaked
1 lbs. Lactose
SAFALE-04
.5 oz. Nugget boiled 60 min.
.5 oz. Mt. Hood boiled 30 min.
.5 oz. Mt. Hood boiled 2 min.
8oz. unsweetened Ghirardelli cocoa powder
12 lbs. frozen strawberries....
It spent one week in the primary
planning on 3 weeks in the secondary
and 3 weeks under CO2 in my corny
My Strawberry Chocolate Stout of The Ages!
![IMG_0246.jpg](https://proxy.imagearchive.com/dd5/dd5d9e6035c029b091602438c78d4ed0.jpg)
![IMG_0248.jpg](https://proxy.imagearchive.com/a4a/a4a86dee091c8aa496bfe74459f4ea74.jpg)
It'd be awesome if this came out a deep blood red
![IMG_0251.jpg](https://proxy.imagearchive.com/a7b/a7b3c9ee0c7a90838bfd0d6c786cccf9.jpg)
14 lbs. Briess 2-Row Brewer's Malt
1 lbs. Crisp Chocolate Malt
12 oz. Roasted Barley
9 oz. Crisp Black Malt
7 oz. Briess 2 Row Caramel 120
22 oz. Oats, Flaked
1 lbs. Lactose
SAFALE-04
.5 oz. Nugget boiled 60 min.
.5 oz. Mt. Hood boiled 30 min.
.5 oz. Mt. Hood boiled 2 min.
8oz. unsweetened Ghirardelli cocoa powder
12 lbs. frozen strawberries....
It spent one week in the primary
planning on 3 weeks in the secondary
and 3 weeks under CO2 in my corny
My Strawberry Chocolate Stout of The Ages!