Slanty_Shanty
Member
Hey everyone. I'm planning on brewing a nice, crisp wheat-based IPA in a couple of weeks, and here's what I came up with. The hop schedule and choices are based on recommendations I got here. I'm not used to brewing wheat beers, so any feedback would be appreciated. Check it out:
Brevity Wit IPA (2015)
Recipe specifics:
Style: Witbier
Batch size: 5.0 gal
Boil volume: 6.0 gal
OG: 1.078
FG: 1.020
Bitterness (IBU): 86.1
Color (SRM): 5.3
ABV: 7.7%
Grain/Sugars:
6.00 lb Wheat DME, 50.0%
3.00 lb Pilsener (German), 25.0%
3.00 lb Wheat DME, 25.0%, boil for 20 min
Hops:
1.00 oz Amarillo (AA 8.0%, Pellet) 60 min, 28.0 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 30 min, 21.9 IBU
1.00 oz Simcoe (AA 12.0%, Pellet) 20 min, 25.9 IBU
1.00 oz Citra (AA 14.5%, Pellet) 5 min, 10.3 IBU
3.00 oz Citra (AA 14.5%, Pellet) dry hop
1.00 oz Simcoe (AA 12.0%, Pellet) dry hop
Yeast/Misc:
California Ale yeast, 2.0 unit(s), Yeast
Orange Peel, Sweet, 1.0 unit(s), Spice , boil 0 min
Thoughts? Suggestions? Critiques? Ridicules? Insults?
Brevity Wit IPA (2015)
Recipe specifics:
Style: Witbier
Batch size: 5.0 gal
Boil volume: 6.0 gal
OG: 1.078
FG: 1.020
Bitterness (IBU): 86.1
Color (SRM): 5.3
ABV: 7.7%
Grain/Sugars:
6.00 lb Wheat DME, 50.0%
3.00 lb Pilsener (German), 25.0%
3.00 lb Wheat DME, 25.0%, boil for 20 min
Hops:
1.00 oz Amarillo (AA 8.0%, Pellet) 60 min, 28.0 IBU
1.00 oz Amarillo (AA 8.0%, Pellet) 30 min, 21.9 IBU
1.00 oz Simcoe (AA 12.0%, Pellet) 20 min, 25.9 IBU
1.00 oz Citra (AA 14.5%, Pellet) 5 min, 10.3 IBU
3.00 oz Citra (AA 14.5%, Pellet) dry hop
1.00 oz Simcoe (AA 12.0%, Pellet) dry hop
Yeast/Misc:
California Ale yeast, 2.0 unit(s), Yeast
Orange Peel, Sweet, 1.0 unit(s), Spice , boil 0 min
Thoughts? Suggestions? Critiques? Ridicules? Insults?