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Wild Wine Making is good if you're into trying different stuff, such as wines made from other fruits, veggies, flowers, herbs, chiles, and citrus. There's also a chapter of recipes with marijuana if you're into that. It convinced me to be adventurous with my wines. While I don't go in for the marijuana, I have made a mint-potato wine and a jalapeno-orange. I just bottled my fourth batch of jalapeno-cherry, I have a mint-apple wine that I'll bottle next week, and I just started a banana-apple to clear out the freezer.
 
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