mcohio
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- Dec 3, 2020
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I'm in the process of completing a Chardonnay from wine expert. After primary fermentation was complete, I added in the potassium sorbate and fining agents to clear. 5 days later the wine is clear. I then added flavors, tannin and Xylitol to sweeten.
Before I added the tannin, and xylitol for sweetening, the wine was crystal clear. Now there's a bit if a haze to it. And it's been that way for over two weeks.
Any suggestions on what I could do to get it back crystal clear? Should I add more finning agents to it? See before and after pics below.
Before tannin, flavors, xylitol
After tannin, flavors, zylitol
Before I added the tannin, and xylitol for sweetening, the wine was crystal clear. Now there's a bit if a haze to it. And it's been that way for over two weeks.
Any suggestions on what I could do to get it back crystal clear? Should I add more finning agents to it? See before and after pics below.
Before tannin, flavors, xylitol
After tannin, flavors, zylitol